Description
- Its totally a beneficial type of fiber, they have almost no "bad" carbohydrates
- Shirataki comes from the root of a plant called Amorphophallus Konjac grown in various parts of Asia
- It also contributes to fiber intake, and can be a substitute for starchy noodles
Matsuda Shirataki Noodle Dumplings are delicious noodle dumplings rolled into bundles, low-carb, and good for a healthy diet. Shirataki noodles absorb the flavor of whatever you add them to, so don't be shy with the sauce. These weight-loss noodles leave you feeling full and satisfied all-day long. Shirataki noodles contain little carbs or calories, and are rich with dietary fiber.