Description
- a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou
- Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry.
- Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate)
- China Time-honored Brand, Soul of Sichuan Cuisine
- Plastic jar - easy to store and use
Pixian chili paste with oil is made from broad bean instead of soy bean. Pixian chili paste with oil has its unique flavor and enjoys a high reputation all over world. Although spicy fermented chili paste is a well-known spice in Sichuan cuisine, it is actually widely used in various dishes, such as salad, stew, soup, marinade, and stir-fry. Chili paste with oil is spicy and salty, so be mindful of the amount used when cooking with it, and reduce or eliminate the amount of salt accordingly.