Description
- Sourcing location: Andean Valleys of South America
- Crop rotations: Amaranth, chia seeds, and quinoa
- Flavor profiles: Savory, nutty
- Texture: Firm
Lupini beans, also referred to as choco, tarwi, and lupin, are a staple in pantries across the Mediterranean, Middle East, North Africa, and Latin America. They add high amounts of nitrogen to the soil they grow in and require little water, making them a resilient rotational crop in the regenerative organic ecosystem. They taste surprisingly nutty and have an almost addictingly savory taste. These powerhouse beans contain all nine amino acids, nearly double the protein as other beans14g per servingand very little starch or sugar, making them the perfect low-carb, high-protein addition to your favorite meal