Description
- To view all our products, click "Visit the Fragrant Jerky Store" (under the product title).
- Singapore-style fire-grilled jerky (aka Bak Kwa) is a popular street snack and the most popular jerky in the Asia Pacific. Originating in Singapore. Today, there are no less than 1,000 such specialty stores and roadside vendors across Asia Pacific countries. According to U.S. Customs, it's the most smuggled meat snack by returning American travelers visiting Asia Pacific, and the most confiscated meat product.
- Fragrant Jerky's original flavor pork jerky has a light sweet taste, semi-dried texture, light glazed, and natural smoky BBQ flavor from the fire grilling process.
- Directions for use: For that fragrant BBQ aroma and fresh-off-the-grill taste, heat meat until lukewarm in a microwave for 10-30 seconds.
- Fragrant Jerky was voted three times Los Angeles Times' "Handmade Gift" and Food Category winner.
- Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facilities in Los Angeles. Daily production is supervised by our third-generation Singapore Bak Kwa maker.
Taste Profile: Southeast Asian flavors, lightly sweet taste, light glaze, smoky barbeque smell, semi-dried texture. Our jerky products reflect taste characteristics of Asian Pacific cultures, so please use such consideration before buying to avoid incorrect expectations. Our products contain Asian ingredients and spices (see "ingredients" listed below). Product Expiration Date: 45 days from the packed date (provided on the packaging). After opening, refrigerate the jerky, and use it within 30 days. At room temperature, use within 3 days. Keep in the freezer for 3 months.