Description
- Net weight 2 ounces (55 grams)
- Helps retain and preserve natural meat color while assisting in the curing of Sausage meats.
- Directions: Use one-third (1/3) teaspoon for every pound of sausage meat
We have been making everything Smokehouse since 1968 when we introduced the first Electric Smoker with the Little Chief. Today, we offer a full line of electric smokers, gas smokers, wood chips & chunks, BBQ pellets, wood grilling planks, jerky & sausage supplies, brines & mixes, and a variety of parts & accessories.