Description
- BAKING ESSENTIALS - 5# Self Rising Flour & 5# All Purpose Flour
- A SOUTHERN TRADITION - A small, 4-generation family-owned mill thats one of the last of its kind anywhere, Sanford Milling makes their flour from locally sourced, red winter wheat
- EXCELLENT FOR BAKING cakes, muffins, biscuits, cookies, and sweet breads
Our Snowflake brand flour is one of our oldest and is the historic foundation of much of our business. It is a bleached, enriched, short-patent flour which means it is finer, softer, and whiter than other flours. It is a good, general purpose flour for making cakes, pastries, and meeting any baking need for soft wheat flour. Cooks in the South have relied on this flour for their light and fluffy biscuits. Our Snowflake brand flour is one of our oldest and is the historic foundation of much of our business. It is a bleached, enriched, short-patent flour which means it is finer, softer, and whiter than other flours. It is a good, general purpose flour for making cakes, pastries, and meeting any baking need for soft wheat flour. Cooks in the South have relied on this flour for their light and fluffy biscuits. Family owned Sanford Milling has been in operation for over 4 generations, a true Southern Tradition.