Description
- NUMBING SENSATION: Sichuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for tingling, numbing sensation.
- STRONG FLAVOR AND BRIGHT COLOR: The whole szechuan peppercorn spice is rich in flavor and aroma, with bright red color. It enhances the flavor or remove undesirable flavor, scent or taste.
- HOW TO USE: You can use the Sichuan Peppers in whole or powdered forms. You can use them when stir-frying, braising, dumpling seasoning, marinating and more.
- ASIAN CUISINE INGREDIENT: Schezwan peppercorn is an essential spice in asian cuisine especially Sichuan cuisine. It is commonly used in most meat, fish, chicken and duck dishes. You can cook Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles and other popular Sichuan dishes like with it.
- PREMIUM QUALITY: The sichuan peppercorns are carefully selected, and no seeds in it. The product is vacuum packaged and resealable, keep sichuan peppers fresh and for a long use time.