Description
- SAFE ORGANIC GREEN TEA FROM JAPAN: This Genmaicha green tea is made with organic tea leaves (Kamairicha tea) from Miyazaki and organic brown rice from Hokkaido. Green tea is Japanese organic certified.
- ROASTED & NUTTY FLAVOR: Blended roasted green tea with brown rice. Both tea leaves and brown rice are roasted to make this organic Genmaicha. Please enjoy the brown rice green tea, double-roasted savory and nutty flavor.
- BLENDED BY AWARD-WINNING FARMER: The tea producer who has won numerous tea awards has chosen his Kamairicha tea leaves and carefully roasted selected organic brown rice to blend and enhance its savory aroma.
- LOWER CAFFEINE: This Japanese tea is about half is made from green tea leaves and the other half from brown rice. This Kamairicha brown rice tea has lower caffeine than 100% green tea leaves.
- BREWING GUIDE: To enjoy the rich and aromatic flavor of Kamairicha tea and brown rice, please infuse with boiling water for about 30 seconds. The nutty roasted fragrance stands out by brewing hot water.
Type: Organic genmaicha green tea and rice Origin: Gokase, Miyazaki (Tea Leaf) & Hokkaido (Brown Rice) in Japan Genmaicha tea leaf: Kamairicha (Roasted tamaryokucha green tea leaves) Harvested: Spring (tea leaf) & Autumn (brown rice) Net weight: 3.527 oz / 100 g Style: Japanese green tea loose leaf Organic Certified: 382023001, by Ehime Organic Agriculture Association, Japan Processed: Pan fired (tea leaf) & Toasted (brown rice) Color: Golden Taste: Roasty & Spicy Aroma: Nutty & Fragrant Servings per Container: 33 servings Farmers recommended way to brew for 1 cup: - Leaf amount: 0.106 oz / 3 g - Water temperature: 212 F / 100 C - Water amount: 4.396 fl oz / 130 ml - Infusion time: 30 sec. Brewing steps: 1. Use soft water 2. Boil the water for at least 5 min. take out air and chlorine odor 3. Put 1 tablespoon genmaicha tea leaves into a teapot 4. Pour 1/2 cup of hot water into the teapot 5. Wait 30 seconds 6. Pour out tea liquid into a teacup to the last drop (For 2nd and 3rd infusion - no waiting time) 7. Pour 1/2 cup of hot water into the teapot 8. Pour out the tea liquid into a cup to the last drop