Description
- Sonoma Syrup Vanilla Extract Blend of Tahitian and Madagascar Bourbon vanilla with vanilla bean seeds is the perfect all-around vanilla for baking and all culinary purposes, hot and cold.
- We artfully blend Tahitian and Madagascar Bourbon vanilla varietals and fine crushed vanilla bean pod seeds.
- Masterfully grown on plantations, fully ripened on the vine, naturally cured, and extracted in a cold process method with organic certified cane sugar (not corn) alcohol, attains the highest desirable taste notes bursting with rich vanilla flavor.
- 1 Tbsp. vanilla extract = 1 whole vanilla bean = 1 Tbsp. vanilla bean paste = 1 Tbsp. vanilla powder
- Certified Organic Based Alcohol. Kosher Certified. All-Natural. Gluten-Free. Allergen-Free. Sugar Free. GMO-Free. Made in the USA.