Description
- AHCC is a proprietary compound produced by cultivation of shiitake mushroom mycelia, grown in rice bran extract.
- Suggested Use: 1/4 teaspoon (approx. 1 gram) in juice or a blended drink three times daily on an empty stomach.
- Suitable for vegetarians. Contains no dairy, egg, soy or wheat. Contains no preservatives, or artificial color, flavor or fragrance.
- Over 40 years of trust. source naturals was created in 1982 by ceo ira goldberg to support everyones potential to enjoy optimal health.
- Manufactured in the USA. Manufactured in Scotts Valley, CA, under the Good Manufacturing Practices (cGMPs) established by the US Food and Drug Administration. (FDA)
AHCC is a proprietary compound produced by cultivation of shiitake mushroom mycelia, grown in rice bran extract. Considered a superfood supplement in Japan, AHCC has been researched extensively for its immune enhancement properties. Preliminary research indicates that AHCC may significantly increase Natural Killer (NK) Cell activity. There is also evidence to suggest that AHCC may increase macrophage activity, enhance cytokine production, and support the healthy functioning of the liver as well as act as an antioxidant.