Description
- Jalpur brand
- Soya mince made from soya chunks
- Used to make many vegetable and meat dishes
- Suitable for all
- 200g packet
Textured vegetable protein (soya chunks) is a versatile substance, different forms allow it to take on the texture of whatever ground meat it is substituting. Using TVP, one can make vegetarian or vegan versions of traditional meat dishes, such as chili con carne, spaghetti bolognese, sloppy joes, tacos, burgers, or burritos. Soy protein can also be used as a low cost/high nutrition extender in comminuted meat and poultry ...