Description
- 12 ounce (340 gram) Each Unit - 4 Units Total
- Ingredients: Corn flour, rice flour, mon and diglycerides of fatty acids
- Classic taste and texture - A gluten free pasta that tastes like real pasta, your family will love it!
- Spigadoro gluten free pasta is made in Italy from a selection of corn and rice flours. It is produced to bring out all the qualities of its gluten free ingredients making it the ideal pasta for the entire family.
- Product of Italy