Description
- PREMIUM QUALITY AND UNIQUE TASTE - Fresh Protein & Fiber Rich Indian Chana Dal is a popular legume that is used in a variety of popular Indian dishes. Split Desi Chickpeas Lentils also has high amount of potassium and low amount of sodium which makes Yellow Chickpea Lentils very effective in regulating the blood pressure.
- Provides Vitamins, Fiber & Protein - Natural Split Yellow Chickpea Indian Lentils Rich in B-complex vitamins. Chana dal plays an important role in glucose metabolism and thereby Fresh lentils helps provide energy. One cup of cooked Split Yellow Chickpea Lentils provides around 33% of protein for the day. Fresh yellow beans extremely high in fibre.
- NATURALLY GROWN - 100% Natural & Healthy Grown Split Yellow Chickpea Indian Lentils Best used to make curries, stews, salads & south indian dishes like vada and sweet treats etc, Fresh yellow split peas Customize your diet plan by including the natural and healthy yellow chickpea lentils.
- Easy To Digest As Well - Soft Texture, Fast Cooking & Easy to Digest Yellow Chickpea Lentils Soak the Yellow Chickpea Lentils 15-20 minutes earlier in order to fasten the cooking process. Fresh yellow beans are quick to prepare. Pair the yellow split peas lentils with breads or steaming rice. Fresh lentils is easy to digest as well.
Our Goal is to Make A Customer Not A Sale!
Our Top Quality Natural Split Yellow Chickpea Lentils Features Majestic Aroma & Unique Natural and Fresh Taste!
Pulses are very nutritious and perfect for cooking on a budget. This Spicy lentils and chickpeas is great for warming up on a cold evening.
NY SPICE HOUSE nutritious range of lentils are naturally cultivated in the moist and moderate areas of India for small times and every year using the best farming carry out. The split Yellow Chickpea Lentils are easy to digest and are a great source of protein, fiber, and iron. We are selling lentils which can be consumed independently as well as in combination with rice and bread.
EASY TO COOK AT HOME AND RESTAURANTS
Use 3 Cups water per 1 Cup dry lentil. Add 1-2 tsp. oil, if desired. For making a lentils soups increase amount of water. For making lentil salad reduce amount of water.
Stovetop:
Soak lentils for 15-20 minutes. Rinse thoroughly and drain water. Add 3 cups of water per 1 cup of dry lentils in a wide pot and heat on low uncovered. Once the water is at the level of the lentils, cover the pot. Allow to sit for 10-15 minutes. Serve hot or cold.
Electric Cooker/Microwave:
Prep lentils same as above Use 3 cups water per 1 cup of lentils and add to a microwave safe dish or electric cooker Heat for 15-20 minutes on medium heat covered. Serve hot or cold.
WHY CHOOSE NY SPICE HOUSE?
This is one of those hard-to-find 100% pure and Authentic Natural Split Yellow Chickpea Lentils that you can't find everywhere which is also natural.
Why wait? Add to cart and order now while supplies last! ORDER NOW and get the best product available of its kind.