Description
- Intense Spiciness: Sriracha is known for its heat, made from crushed red chili peppers that pack a punch.
- Tangy Flavor: Alongside the heat, sriracha boasts a savory, tangy quality, thanks to the combination of vinegar and garlic.
- Easy to Use: A squeeze bottle and pourable consistency make sriracha easy to add to any dish, from noodles to eggs to burgers.
- No Preservatives: Traditional sriracha is made with natural ingredients and no preservatives, making it a healthier option than some other hot sauces.
- Popularity: With its distinctive green cap, sriracha has a cult following around the world, appealing to spicy food lovers and foodies alike.