Caviart Supreme Sturgeon in Tomato Sauce by EcoFood (Pack of 3) 8.5 oz | 240 g
Caviart Supreme Sturgeon in Tomato Sauce by EcoFood (Pack of 3) 8.5 oz | 240 g
Caviart Supreme Sturgeon in Tomato Sauce by EcoFood (Pack of 3) 8.5 oz | 240 g
Caviart Supreme Sturgeon in Tomato Sauce by EcoFood (Pack of 3) 8.5 oz | 240 g
Caviart Supreme Sturgeon in Tomato Sauce by EcoFood (Pack of 3) 8.5 oz | 240 g
Caviart Supreme Sturgeon in Tomato Sauce by EcoFood (Pack of 3) 8.5 oz | 240 g
Caviart Supreme Sturgeon in Tomato Sauce by EcoFood (Pack of 3) 8.5 oz | 240 g
Caviart Supreme Sturgeon in Tomato Sauce by EcoFood (Pack of 3) 8.5 oz | 240 g
Caviart Supreme Sturgeon in Tomato Sauce by EcoFood (Pack of 3) 8.5 oz | 240 g
Caviart Supreme Sturgeon in Tomato Sauce by EcoFood (Pack of 3) 8.5 oz | 240 g
Caviart Supreme Sturgeon in Tomato Sauce by EcoFood (Pack of 3) 8.5 oz | 240 g
Caviart Supreme Sturgeon in Tomato Sauce by EcoFood (Pack of 3) 8.5 oz | 240 g
Caviart Supreme Sturgeon in Tomato Sauce by EcoFood (Pack of 3) 8.5 oz | 240 g
Caviart Supreme Sturgeon in Tomato Sauce by EcoFood (Pack of 3) 8.5 oz | 240 g
Caviart Supreme Sturgeon in Tomato Sauce by EcoFood (Pack of 3) 8.5 oz | 240 g
Caviart Supreme Sturgeon in Tomato Sauce by EcoFood (Pack of 3) 8.5 oz | 240 g
Caviart Supreme

Sturgeon in Tomato Sauce by EcoFood (Pack of 3) 8.5 oz | 240 g

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Description
  • Ingredients: Sturgeon (168g), salt, tomato sauce (tomato paste, sugar, salt, onion, vegetable oil, pepper, water).
  • Nutritional value (average values) per 100g (per 240g): proteins 18g (43g), fats 14g (34g), carbohydrates 0g. Energy value (average values) per 100g (per 240g): 180kcal / 750kJ (430kcal / 1800kJ).
  • Sturgeon are very meaty with very firm flesh and is considered the steak of seafood
  • Store at a temperature of from 0 to + 25C and relative humidity of not more than 75%. Period of storage after opening: no more than 24 hours at a temperature from 0 to + 6C. PRODUCTS READY TO USE WITHOUT ADDITIONAL TREATMENT.
  • Shelf life: 24 months. The date of manufacture is indicated on the bottom of the can in the first row


Sturgeon are very meaty with very firm flesh and is considered the steak of seafood Store at a temperature of from 0 to + 25C and relative humidity of not more than 75%. Period of storage after opening: no more than 24 hours at a temperature from 0 to + 6C. PRODUCTS READY TO USE WITHOUT ADDITIONAL TREATMENT.