Description
- Pure tea made by the Sugimoto family in Shizuoka, Japan and nitrogen-flushed and sealed for maximum freshness
- High quality loose leaf Japanese green tea rich in antioxidants, caffeine, and L-theanine
- Classic Japanese green tea Sencha mixed with Roasted Rice and Matcha
- GIAHS sustainable farming, No additives, No artificial colors
Roasted rice, green tea leaves, and matcha come together in this aromatic blend to create a brilliant green cup of nutty, toasty goodness. Early summer leaves provide a hint of grassiness, while the matcha supplies a smooth, creamy umami flavor. Our tea is harvested from the Kakegawa region of Shizuoka, where it is grown in a sustainable way that has been recognized as a Globally Important Agricultural Heritage System by the UN. Genmaicha is one of Japan's most popular varieties and is widely enjoyed for its toasty aroma almost as much as its nutty flavor.
Steeping Instructions:
For best results, brew using a traditional Japanese teapot (kyusu) with a wide belt style inner mesh. Use 1 Tablespoon (5 grams) of Genmaicha in 10 Ounces of hot water (175 F or below) and steep for 30-60 seconds.