Description
- SEASON WITH CARE: Unrefined Himalayan black salt, or Kala Namak, is a volcanic rock salt from the regions surrounding the Himalayas. Sundheds Himalayan gourmet black salt is all-natural, organic, vegan-friendly and Kosher certified to give you a seasoning salt of the highest quality.
- WHAT OUR BODY NEEDS: Our bodies cant produce salt, yet its an essential nutrient for survival and human physiological function, which we must obtain through our diet. Unprocessed Himalayan black salt has less sodium than table salt (good for lowering blood pressure) and helps to improve digestion.
- NUTRIENT RICH: Black Himalayan salt may contain up to 84 additional minerals and trace elements, including iron and many others to help regulate hydration, balance PH levels and improve metabolism. We ensure that our salt is minimally refined (unlike table salt) to ensure that these extra nutrients remain and are passed on to you.
- MEMORABLE MEALS: Himalayan black salt is great for food lovers and a wonderful gift for people who like to cook. Our salt is used in many vegan, Indian and Asian dishes as a substitute and flavor enhancer for pickles, salads, chutneys, raitas, fruit salads - and many more.
Himalayan black salt starts out as pink Himalayan salt before traditionally being mixed with herbs, seeds, spices and heated to high temperatures. Despite its name, Himalayan black salt is actually pinkish-brown in color. Himalayan salt was formed over 250 million years ago during the Jurassic era and is found in the Himalayan mountains. It was mined from the ancient sea beds inside the mountains, which were once covered by lava. This lava created a natural barrier to protect the salt from toxins and pollutants. The use of black salt was first documented in Ayurvedic medicine, a traditional and holistic approach to health that originated in India thousands of years ago. Sundhed has its roots in the Himalayan region and has sourced the highest quality, food-grade Himalayan black salt from Pakistan for many years. Our salt is all-natural, organic, vegan-friendly and Kosher certified. Himalayan black salt is great for food lovers and chefs of all levels. Our salt is excellent for enhancing vegan and Indian dishes including pickles, salads, chutneys, raitas, and fruit salads. Its also considered a cooling spice and can be added to many summer beverages.