Description
- CEREMONIAL GRADE -100% Made with the first flush (Ichibancha) -Delicately ground with a Stone mill /Ishiusu
- AUTHENTIC MADE IN NISHIO JAPAN -where is one of Japan's most famous and traditional areas for the production of Matcha.
- REFINED BY TEA MASTERS/ Chashi - who won the First Prize in a Tea Refining Competition. They dedicate their lives to Japanese Tea and use all their five senses to produce the Best Japanese Tea.
- COMPETITION GRADE -CEREMONIAL -Carefully select and bid at the most prominent The National Tea Competition held once a year. -Only a handful of tea leaves produced in Nishio, can be used to produce the excellent matcha
Net weight : 30g (1oz) Powder / Grade : Ceremonial / Place of Grown : Nishio, Aichi / Ingredient : Japanese Green Tea 100% / Harvest Season : Spring, First Flush / Processing Type : Shaded, Dried, Ground with a stone mill / Packaging : Quadruple-sealed for Maximum Freshness (Outer Lid, Inner Lid, Foil Bag, Sturdy Tin)