Swad Dhana Dal (Roasted Split Coriander Seeds) - 28 Ounce/800 Gram

• Product Of India

Roasted Coriander Seeds, also called Dhana Dal, are eaten as a mouth freshener post meals. They are also main ingredient of the two South Indian dishes, Sambhar and Rasam. Outside of Asia, coriander seeds are widely used in the process for pickling vegetables.