<ul><li>Whole Grain Syrup: Organic brown rice is broken down by natural enzymes to create this sweet and nutty liquid sweetener</li><li>Traditional Malt Syrup: Also called maltose syrup, rice syrup is a vital ingredient for many brewing and baking recipes</li><li>Asian Pantry Staple: Used for centuries in Korea (ssal-jocheong), Japan and China in a variety of dishes; organic, kosher, naturally gluten-free</li><li>Sugar Substitute: Suitable replacement for molasses, maple syrup, refined sugar, agave syrup, corn syrup and other sweeteners; vegan honey substitute</li><li>Versatile: Use in hot or cold tea, coffee, drizzle over pancakes and yogurt; great for sauces, baked goods, granola, glazes, brewing and more.</li><li>Ingredients: Organic brown rice, natural GMO-free enzyme, water</li></ul><br><br>

Sweet Cloud Organic Brown Rice Syrup (ssal-jocheong) Kosher, Organic, Naturally Gluten-Free, Vegan, Malt Syrup for Baking and Brewing, Substitute for Honey, Corn Syrup, Sugar, 3 lb Jug