Description
- Nutrition: Tofu skins are made of soybeans, soybean oil and water, which are rich in protein and have no coloring.
- Crisp: The bean skin rolls are uniform in size, golden in color, crispy and delicious, and full of bean fragrance. When put into the soup, it is easy to absorb the soup, and the entrance is smooth, releasing the ultimate fragrance.
- How To Eat: Put the bean curd into the hot soup for 3-8 seconds before eating. There are many ways to eat tofu skin roll. It is the perfect match for hot pot, and it can also be put in a variety of soups you like to add a delicious taste to it.
- Packing: Our product includes 1 packs, each pack is 120g/4.23oz. Store the bean skin roll in a cool, dry place and sealed. Please consume as soon as possible after opening.
- Shelf Life: The date printed on the packaging of our products is the production date of the product, not the expiration date of the product. The shelf life of the bean curd roll is 240 days, you can eat it with confidence.
Welcome To Our Shop
Product Information
1. Product name: Xiang Ling Juan (Bean Curd Roll)
2. Product ingredients: soybeans, soybean oil, water, food additives
3. Shelf life: 240 days
4. Production date: see the package (the date printed on the package is the production date of the product)
5. How to eat: put it in the hot soup for 3-5 seconds and eat it
6. Storage method: store in a cool, dry and ventilated place
Kind Tips
1. It is recommended to consume it as soon as possible after opening to avoid the surface becoming hard due to long retention time.
2. The tofu skin sheets are crispy, and there may be crumbs during transportation. We will try our best to avoid this situation when shipping, hope you can understand.
After-sales Service
If you have any questions, you can contact us by email at any time, and we will reply you as soon as possible within 24 hours.