Description
- Gluten-Free, No Soy, No Wheat: Our broad bean-based mentsuyu is an ideal choice for those with soy or wheat allergies, offering a gluten-free, allergen-friendly alternative without compromising on taste.
- Rich Umami Flavor: Made with savory Japanese bonito and Rausu kelp, this soup base provides authentic dashi flavor, enhancing any dish with traditional Japanese umami depth.
- Versatile Uses: Enjoy this multipurpose soup base in noodle soups, dipping sauces, or as a flavorful marinade; it's the perfect addition to your Japanese and fusion meals.
- Crafted with Quality Ingredients: Only broad beans and salt are used in our special soy sauce substitute, preserving the purity of each ingredient for a clean, satisfying taste.
- Product of Shodoshima: Crafted with care on Japans Shodoshima island, known for its 400-year heritage in traditional brewing, including unique wooden barrel aging.