Description
- Unlike doypack sachet, it is in food safe HDPE bottle which is very likely to arrive without any damage.
- Tara Gum Powder: Your natural thickener obtained from tara tree
- Plant-Based Stabilizer: Tara tree's culinary secret.
- Gluten-Free Binder: Naturally gluten free, perfect for sensitive diets.
- Vegan Food Additive: Embrace plant-powered recipes.
- Gelling Agent: Achieve optimal texture effortlessly.
- Hydrocolloid Powder: Taragum is ideal for diverse applications.
- Non-GMO Taragum: Trust in pure, untainted quality.
- Dietary Fiber Source: Boost nutrition seamlessly.
Tara Gum Powder - 4 oz - Super Refined & Speck Free - Perfect for Ice Cream & Sauces
Product Description:
This super refined Tara Gum powder is the perfect ingredient for creating smooth and creamy ice cream and sauces. It's completely speck free, ensuring a flawless texture in your culinary creations.
Key Features: Superior Quality: Our Tara Gum is meticulously refined, ensuring a speck-free, pure white product for an impeccable presentation. Ideal for Ice Cream: Tara Gum is a popular choice for ice cream due to its excellent stabilizing properties, improving texture, and reducing ice crystal formation. Sauce Thickening: Tara Gum works wonders in sauces, providing the perfect consistency without altering the taste. Versatile Usage: This Tara Gum is perfect for various applications, including gluten-free baking, beverages, and more! Easy to Use: Simply mix with other ingredients and watch as it works its magic, enhancing the overall taste and texture of your dishes.
Benefits: Improved Texture: Tara Gum helps create a smooth, creamy texture in your ice cream and sauces. Reduced Ice Crystal Formation: Tara Gum helps prevent ice crystals from forming in your ice cream, keeping it smooth and delicious. Enhanced Viscosity: Tara Gum adds body and viscosity to sauces, giving them a rich and luxurious feel.
Instructions: Ice Cream: Add a small amount of Tara Gum to your ice cream base and mix well. Sauces: Add Tara Gum to your sauce base and whisk until fully incorporated.
Directions:
For ice cream, mix 0.3% of Tara Gum (based on the weight of your mix) with a small portion of other dry ingredients, then add to the remaining mix while heating. For sauces, disperse Tara Gum in a cool liquid before gradually adding it to your heated mixture.
Experience the difference that superior Tara Gum can make in your cooking and baking.