Description
- This fine, high-grown Ceylon tea comes from the Western Highlands of Dimbula, Sri Lanka, where the hot dry climate in the early months of the year helps the leaves to develop their unique flavor.
- Its light and golden freshness which is almost citrusy and rightly hailed as a classic.
- Member of Ethical Tea Partnership and Rainforest Alliance Accredited
- Instructions - For the perfect cup we recommend that you use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Serve with milk or lemon. Our Pure Ceylon also makes excellent iced tea when chilled and served with ice and slices of lemon. Store in a cool dry place.
This fine, high-grown Ceylon tea comes from the Western Highlands of Dimbula, Sri Lanka, where the hot dry climate in the early months of the year helps the leaves to develop their unique flavor. Its light and golden freshness which is almost citrusy and rightly hailed as a classic.