Tazah Soup Starter 33.8 fl oz Jameed Liquid Jordanian Kishk Middle-Eastern Style Whey Kashk Concentrate Ready to Cook Yogurt Soup Starter and Base (One Pounch)

• AUTHENTIC FLAVOR: Experience the rich and tangy taste of Jordanian cuisine with this premium Jameed Soup Starter.
• EASY PREPARATION: Simply add the contents of the pouch to your soup or stew and let the Middle-Eastern magic unfold.
• VERSATILE USES: Perfect for traditional Jordanian dishes like Mansaf, or add a unique twist to your favorite recipes.
• QUALITY: Made from the finest ingredients, ensuring a consistent and delicious taste every time.
• VALUE PACK: One 33.8 fl oz pouch offers plenty of Jameed Liquid for multiple meals.

Tazah Jameed Soup Starter
Liquid Jamid, also known as liquid Jameed, is a traditional Jordanian and Palestinian dairy product made from sheep's or goat's milk.
It is a type of yogurt that has been used in the region for centuries and is often incorporated into various Middle Eastern dishes,
particularly in Jordanian cuisine, where it is a key component of the national dish, Mansaf.

History:
The history of liquid Jamid can be traced back to the nomadic Bedouin tribes of the region, who needed a method to preserve milk for extended periods.
As fresh milk spoils quickly in the desert's harsh conditions, the Bedouins developed the process of making Jamid to ensure a reliable and long-lasting source of nutrition.
Over time, liquid Jamid has become an integral part of the culinary heritage of Jordan and Palestine and is cherished for its unique taste and versatility.

How it's made:
Liquid Jamid is made by fermenting raw milk from sheep or goats.
The process begins with adding a natural yogurt starter to the milk to initiate fermentation.
The mixture is then left to ferment for a day or two, during which time the milk solidifies into yogurt.
Unlike hard Jamid, where the yogurt is strained to separate the whey from the curd, liquid Jamid retains some of its whey content, resulting in a thinner consistency.