Description
- Chinese Puerh Tea. Exceptionally Smooth Traditional Chinese Tea. Reduces Blood Pressure, Balances Cholesterol. Luxurious Loose Tea. Gongfu Cha.
- All Natural. Our 20 Year Aged Puerh tea is an exceptional Chinese tea made in Yunnan Province that is unflavored and has no fillers.
- Aged for twenty years, our limited vintage pu'erh has gone through extensive oxidation- which provides a smooth, thick tea liquor.
- Enjoy the bold, rich earthy flavor of aged puerh, that has a slightly sweet taste and a reddish-brown liquor.
- Studies have shown that puerh is the only tea that raises good cholesterol and lowers bad cholesterol.
Our ripe vintage Pu- Erh is a limited edition spring tea which originates from the Yunnan province in China. Farmed for centuries in the traditional manner, this aged Pu-erh tea is in great demand by tea enthusiasts and collectors alike. Aged for fifteen years after green drying and inoculated fermentation, vintage Pu- Erh tea is fragrant and flavorful with a depth and complexity that simply cannot be imitated by younger teas. Yunnan Pu- Erh tea leaves are large and fragrant, with a rich mineral content that is only enhanced by fermentation. Stored in the optimum conditions to mature perfectly, this vintage Pu- Erh tea is offered to you at the very pinnacle of its aging process and is ready to drink now. Producing a deep ruby red color when brewed, our ripe Pu- Erh tea has a smooth and slightly sweet taste with a rich and intense aroma.