Description
- PALEO SZECHUAN CHILI FLAKES: 3-time New York Times bestselling cookbook author and blogger Michelle Tam created this paleo inspired spicy seasoning salt to add a much-desired punch of spicy to everything from scrambled eggs and burger patties to roasted veggies and steak. Use it in place of salt in any savory dish and brace yourself for the magic.
- PALEO SPICY SZECHUAN SEASONING: 3-time New York Times bestselling cookbook author and blogger Michelle Tam created this paleo inspired spicy seasoning salt to add a much-desired punch of spicy to everything from scrambled eggs and burger patties to roasted veggies and steak. Use it in place of salt in any savory dish and brace yourself for the magic.
- SICHUAN PEPPER SEASONING INGREDIENTS: Premium szechuan peppercorns are used to create this spicy chili powder. Try our all natural blend of sea salt, garlic, red szechuan pepper, white pepper, aleppo pepper and ginger. Shake it on stir fries, soups, stews and sheet pan meals to add a kick of flavor.
- PREMIUM QUALITY: This chili seasoning was packed at The Spice Lab's SQF-certified facility in Pompano, Beach, Florida, this delicious, gourmet blend is all natural, gluten free, kosher and non GMO.
- THE SPICE LAB VALUES: We source the highest quality spices with these sichuan peppercorns, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand.