Description
- Made in Singapore
- Enjoy a delightful cup of freshly brewed Nanyang Coffee in the comfort of your home with our Coffee Brew and Coffee Powder.
- It is made from a proprietary blend of 3 types of coffee beans Robusta, Arabica, and Liberica. First in the industry to adopt this method, the beans are grounded as theyre being brewed and to bring out its freshness and aroma. All the way till the very last sip. This method also ensures the consistency, and the consistently tasty kopi.
- Coffee beans used here undergo 2 types of roasting methods Dry Roast and Torrefacto Roast
- Modern Roasting Method: Dry roasting operates at a temperature of up to 260 degrees celsius, for three to 30 minutes.
- Traditional Roasting Method: Torrefacto Roast is an executed post-dry roast process. The roasted dry beans are transferred into caramelized sugar and further processed. Caramelize coated beans are then poured into a cooling tray and manually agitated to separate and cool.
It is made from a proprietary blend of 3 types of coffee beans Robusta, Arabica, and Liberica. First in the industry to adopt this method, the beans are grounded as theyre being brewed and to bring out its freshness and aroma. All the way till the very last sip. This method also ensures the consistency, and the consistently tasty kopi. Coffee beans used here undergo 2 types of roasting methods Dry Roast and Torrefacto Roast. Modern Roasting Method: Dry roasting operates at a temperature of up to 260 degrees celsius, for three to 30 minutes. Traditional Roasting Method: Torrefacto Roast is an executed post-dry roast process. The roasted dry beans are transferred into caramelized sugar and further processed. Caramelize coated beans are then poured into a cooling tray and manually agitated to separate and cool.