Description
- TOJONG HERB's Konjak rice is made of Korean Oat, Cassava and Konjak (Glucomannan). - Konjak: Glucomannan is called konjac and is made by polishing Amorphophallus konjac and consists of 97% water and 3% dietary fiber glucomannan.
- - Roasted oat: There are rich in nutrition such as Beta-glucan, Calcium, vegetable fat, dietary fiber and Amino Acid in oat. Oats, which are similar in appearance to barley, are widely consumed abroad. The dish that is coarsely ground or pressed oats and cook together with milk is called oatmeal. In Scotland, it is the main ingredient of traditional food, oatcake, and in Russia, it is used as an ingredient for porridge, Kasha, and in Korea.
- It is used to make oat rice cake, oat rice, oat porridge, and oat wine. Konjak rice is delicious even if you eat it every day! - It is a food that kept the boiled rice's texture and removed its distinct smell. Konjak rice that can be stored for a long time! - It can be stored for a long time at room temperature without preservatives as it is dried and processed.
- Released 9 flavors of konjac rice with constant effort!! - You can enjoy konjac rice according to your preference with a variety of colors and flavors. Produced in a food factory directly managed by TOJONG HERB, which is certified by HACCP - We provide reliable through production management and hygiene inspection.
- Please do not soak the konjak rice in water and wash it lightly!! (When cooking rice, you can also add flaxseed, hemp seed, and brown rice embryo buds, and so on.)
Specs
Product Name: Korean Oats and Konjak Rice
Food Type: Processed grains
Capacity: 1kg / 2.20 lb
Exp.Date: Marked separately
Ingredients: Roasted oats 50% (Korean), Cassava Starchy 3% (Thailand, Vietnam), Glucomannan 15%(China)
How to Store: Avoid hot and humid places, and store in a cool place by sealing after opening.
Package Material: PET/PP
Manufacturer/Distributor: TOJONG HERB
Country of Manufacture: South Korea