Description
- Chinese noodles Boiling time: 3 minutes
- Our ramen is particular about the ingredients and manufacturing method, and we are also strictly considering the environment.
- Enjoy ramen from a ramen shop at home
Tamagawa Shokuhin is the last remaining dried noodle manufacturer in Tokyo's 23 wards. Since its founding in 1935, it has produced a wide variety of noodles, including Japanese noodles such as udon, soba, and cold barley, as well as pasta, Chinese noodles, and yakisoba. . We also accept orders for udon noodles for the dining room of the Imperial Household Agency and for the Niinamesai festival, which is a ritual in the Imperial Court. The noodles have the same elasticity and texture as raw noodles. You can enjoy ramen from a ramen shop at home Behind the brand "Tokyo Manufacturing" is high-quality and safe Japanese manufacturing technology. Our ramen is made in Tokyo, so we can offer you the best quality and taste. Our ramen has a Tokyo flavor inspired by nature. Ramen, which reflects the rich culture and history of Tokyo, is popular all over Japan. Our ramen is particular about materials and manufacturing methods, and we are also strictly considering the environment. While providing high-quality products, you can eat our ramen with peace of mind as we fulfill our social responsibility. These dried Chinese noodles are made by blending carefully selected Chinese noodle flour with udon flour to strengthen the texture, and then aging and drying them for 24 hours to make them smoother.