Description
- gourmet
Crispy, pickled, hot cherry peppers stuffed with aged provolone and prosciutto ham Perfectly packed in olive oil, soy oil, and vinegar with a shelf life of 12 months until opening (refrigerate after opening- if there are any left over) Eat them as a snack or add to your antipasto or salad, great quick hors d'oeuvres to stock in the pantry Even use the oil and all of it's flavor to dress a salad or to add a special something to a nice Italian sandwich The Troino pepper was born on historic Federal Hill in Providence, Rhode Island Hand stuffed and packed in a USDA facility