Description
- Made in Vermont
- Made from pasteurized cow's milk, vegetarian rennet
- 4 x 8 oz.
Tuscan Cheddar has a hand-rubbed coating of healthy, tasty Tuscan herbs. The herbs are not on the inside, they're on the outside, giving the cheddar a very nice appearance, especially on your cheese board. The combination of the Tuscan herbs and the cheese are very nice as well. - Ingredients: Pasteurized milk, cheese cultures, salt, spices,dehydrated onion, tamato flakes, bell peppers, dehydrated garlic, canola oil, citric acid, enzymes.