Description
- A malted barley that works great for all beer styles
- Provide conversion of starches to sugars even with large percentages of adjuncts (corn)
- Ideal for distilling
Malted barley is the main source of the diastase or diastatic power (DP) enzymes that hydrolyse starch. The DP enzymes comprise the combined activity of a-amylase, ,B-amylase