Description
- PERFECT FOR SOFT PASTRIES: Soft Wheat Pastry Flour is excellent for making soft and fluffy pastries.
- USE FOR DOUGH THAT DOESNT NEED RISING: White Wheat Pastry Flour is a fantastic alternative to make homemade pasta, noodles, and scones.
- LOWER IN GLUTEN: Soft Wheat Flour has a lower gluten content, only about 8-9%.
- AMAZING FOR PIE CRUSTS: Making pie crusts with Wheat Pastry Flour makes them soft and tender.
- EASE OF USE: The Flour doesnt require any significant changes to recipes, so baking with it is easy.