Description
- Uruguayan Black Angus Grain Fed Tri-Tip
Grain Fed Origin: Uruguay
The flavor is a harmonious symphony that unfolds with every succulent bite. It carries the distinctive influence of its diet, where grains play the role of maestro, conducting a composition of richness and depth. Tri-tip can be cooked using various methods, including grilling, roasting, or pan-searing. It's often recommended to cook it to medium-rare or medium doneness to retain its juiciness and tenderness.