USTCM USTCM JoyFull Soup Fish Maw & Snail Soup Mix Herbal Soup Made Easy! 1-2 Servings 60g
USTCM USTCM JoyFull Soup Fish Maw & Snail Soup Mix Herbal Soup Made Easy! 1-2 Servings 60g
USTCM USTCM JoyFull Soup Fish Maw & Snail Soup Mix Herbal Soup Made Easy! 1-2 Servings 60g
USTCM USTCM JoyFull Soup Fish Maw & Snail Soup Mix Herbal Soup Made Easy! 1-2 Servings 60g
USTCM USTCM JoyFull Soup Fish Maw & Snail Soup Mix Herbal Soup Made Easy! 1-2 Servings 60g
USTCM USTCM JoyFull Soup Fish Maw & Snail Soup Mix Herbal Soup Made Easy! 1-2 Servings 60g
USTCM USTCM JoyFull Soup Fish Maw & Snail Soup Mix Herbal Soup Made Easy! 1-2 Servings 60g
USTCM USTCM JoyFull Soup Fish Maw & Snail Soup Mix Herbal Soup Made Easy! 1-2 Servings 60g
USTCM USTCM JoyFull Soup Fish Maw & Snail Soup Mix Herbal Soup Made Easy! 1-2 Servings 60g
USTCM USTCM JoyFull Soup Fish Maw & Snail Soup Mix Herbal Soup Made Easy! 1-2 Servings 60g
USTCM

USTCM JoyFull Soup Fish Maw & Snail Soup Mix Herbal Soup Made Easy! 1-2 Servings 60g

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Description
  • Selected from High-Quality Herbs
  • Traditional recipe for the popular Chinese Healing Soup
  • All natural and made with real, chemical-free food
  • Maintains healthy skin ????
  • Herbal Soup Made Easy! Soup Packet 1-2 Servings!
  • Directions: Step 1: Wash all ingredients. Optional: Blanch and add pork rib or chicken (not included). Step 2: With all the ingredients in a stockpot, (add 2-3 slices of ginger, not included), add 500ml of water and boil on high heat. Step 3: Switch to medium to low heat and simmer for about 1 hour. Step 4: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.


Fish Maw & Snail Soup Mix - Selected from High-Quality Herbs - The traditional recipe for the popular Chinese Healing Soup - All-natural and made with real, chemical-free food - Maintains healthy skin - Herbal Soup Made Easy! Soup Packet 1-2 Servings! Main Ingredients Fish Maw(), Dried Snail Slice(), Polygonatum(), Lotus Seed(), Lily Root(), Tremella(), Candied Date() Directions: Step 1: Wash all ingredients. Optional: Blanch and add pork rib or chicken (not included). Step 2: With all the ingredients in a stockpot, (add 2-3 slices of ginger, not included), add 500ml of water and boil on high heat. Step 3: Switch to medium to low heat and simmer for about 1 hour. Step 4: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt. Net Weight: 60g