Description
- Piquillo Peppers in water
- Product of Peru. , Slow roasted with a rich flavor. Perfect accompaniment for salads and to make great antipasto, a quick elegant hors d'oeuvre
- The piquillo pepper is a variety of chili, Capsicum annuum, having a sweet taste with no heat, fruits about 7 cm long. Its name is derived from the Spanish for "little beak
- High in fiber, vitamins C, E and B. Its vitamin C content is very high, comparable to citrus fruits
- Perfect to combine with tuna, meat or cheese, and served as tapas.
The piquillo pepper is a variety of chili, Capsicum annuum, having a sweet taste with no heat, fruits about 7 cm long. Its name is derived from the Spanish for "little beak High in fiber, vitamins C, E and B. Its vitamin C content is very high, comparable to citrus fruits Perfect to combine with tuna, meat or cheese, and served as tapas.