Description
- All of the 200 ingredients that make up this complex, natural vanilla flavor may weaken slightly when cooked at high temperatures. Preparing the cookies at 300F reduces the intensity of the natural vanilla flavor.
- Pure vanilla extract is recommended for desserts such as puddings, custards, cake creams and icing.
- The temperature releases volatile compounds from the extract, penetrating the surrounding ingredients and giving the dish a characteristic vanilla aroma. Excessive heat can lead to the evaporation of vanilla compounds, weakening the flavor effect.
- Our Pure Vanilla Extract is 100% vegan, sugar free.
- NO-GMO. Madagascar Bourbon Pure Vanilla Extract has creamy for the perfect all-purpose smell and taste vanilla.
- To be labeled Pure Vanilla Extract, a gallon measure must contain 13.35% vanilla bean extractives (10-ounces of moisture-free solids), 35% alcohol, and the balance in distilled water. (FDA) Our product is Pure Vanilla Extract 3-Fold.