Description
- Aazol's Deshi Ghaati Masala is a potent red chilli spice blend with origins in the Western Ghats
- A masala with universal usage, this unique blend can be used to make all types of curries.
- Though predominantly used for vegetarian cooking, it can be used to make a great village-style chicken curry also.
- Made by a self-help group comprising 50 women, Aazol's Deshi Ghaati masala will remind you of the rustic simplicity and beauty of our villages and their wholesome, healthy cooking.
- Ingredients: Red Chilli, Salt, Coriander, Sesame, Clove, Black Pepper, Cinnamon, Khade Masale
Ghaati Masala Spicy Vegetarian Masala The Deshi Ghaati Masala is a potent red chilli spice blend with origins in the Western Ghats. Used in curry and vegetable, it is a universal masala for a people who have learnt to do plenty with little. The Gavran Kombdi Rassa (village-style chicken curry) comes alive with a spoonful, and its also used ready-to-eat alongside Vada Pav or Batata Bhaji.The main ingredients used in the Ghaati Masala include Red Chilli, Coriander, Clove, Black Pepper, Salt, Cinnamon, Sesame and Khade Masale (Whole Garam Masalas). Aazol's Ghaati Masala is made using natural spices, so you can be rest assured that it is free of any preservatives. Aazol's Ghaati Masala can easily last for 6 monthsAazol's Ghaati Masala is a potent red chilli spice blend with origins in the Western Ghats. Though it has universal application, it is predominantly a spicy vegetarian masala.