Description
- Non-Animal Source: Derived from chitin sourced from Mushroom or Aspergillus Nige, catering to vegan and vegetarian requirements.
- High Purity: Deacetylation degree of 98% minimum, ensuring premium quality and effectiveness.
- Water Solubility: Exhibits water solubility, facilitating versatile application in food and cosmetic formulations.
- Versatile Viscosity: Viscosity ranging from 10 to 80 cps, adaptable to various applications and formulations.
- Versatile Viscosity: Viscosity ranging from 10 to 80 cps, adaptable to various applications and formulations.
Vegetal Chitosan stands as a remarkable natural biopolymer derived from non-animal sources, extracted from chitin obtained from either Mushroom or Aspergillus Nige. This water-soluble, faint yellow powder serves as a breakthrough solution, particularly suitable for vegans and vegetarians, extending its application into both food and cosmetics. With a DAC degree of 98% minimum, this chitosan variant embodies purity and efficacy, meeting food and nutricosmetics grade standards.
Specification:
CAS No.: 9012-76-4
EC No.: 618-480-0
Chemical Formula: (C6H11NO4)n
Synonyms:Deacetylated Chitin; Poly(D-glucosamine); Beta-(1,4)-2-Amino-2-deoxy-D-glucose
Grade: Food and Nutricosmetics
Appearance: Faint yellow powder
Source: Mushroom / Aspergillus Nig
Deacetylation (DAC degree): 98% min.
Viscosity: 10~80 cps
Bulk density: 0.2g/ml min.
Key Features:
Non-Animal Source: Derived from chitin sourced from Mushroom or Aspergillus Nige, catering to vegan and vegetarian requirements. High Purity: Deacetylation degree of 98% minimum, ensuring premium quality and effectiveness. Water Solubility: Exhibits water solubility, facilitating versatile application in food and cosmetic formulations. Versatile Viscosity: Viscosity ranging from 10 to 80 cps, adaptable to various applications and formulations. Nutricosmetics Grade: Meets stringent standards for food and nutricosmetics, ensuring compliance and safety.
Applications:
Vegetal Chitosan's versatility spans across the food and cosmetic industries, offering a sustainable and non-animal-derived alternative. In the food sector, it acts as a stabilizer, thickener, and emulsifier, enhancing texture and stability in various formulations. Moreover, in the realm of cosmetics, it finds utility in skincare products, contributing to formulations aimed at moisturization, ski