Description
- Certified USDA Organic, Star K Kosher and Non-GMO Project Verified
- Kettle Cooked in Small Batches
- No Added Sugar or Water
- Twelve, 4-packs of 4 ounce cups
- Made in Vermont
We make our applesauce the old-fashioned way, cooked in small kettles, using the whole apple including the peel. This method produces an applesauce that is rich in nutrients and natural sweetness, so there is no need to add any water or sugar. The final result is an applesauce full of flavor and free of additives, making it a delicious, healthy treat that you and your family can enjoy any time.