Description
Since the beginning, Villa Manodori continues to be one of the most versatile Balsamic condimentos we have ever encountered. Because of the thick viscosity of this vinegar, you can use it to dip. strawberries, or drizzle on vegetables or an excellent aged Parmigiano-Reggiano, is perfect for ones own pantry or as a gift of love. about Massimo Bottura The dark, amber color and rich aroma of this beautifully viscous balsamic vinegar is a tribute to the labor of Massimo Bottura, chef of Osteria Francescana in Modena, Italy. With a century of Italian family tradition behind him, Massimo produces this sweet elixir from locally grown trebbiano grapes. The grapes are reduced into must, combined with aged wine vinegar, and aged in oak, chestnut, and juniper barrels, resulting in a delicious balsamic vinegar. Complex flavors picked up from the various barrels mingle with the trebbiano flavors to create a balsamic with enough character to enjoy drizzled over fine, aged, Parmiggiano-Reggiano or sizzling grilled steak, but smooth enough to enjoy tossed with salad greens, or fresh strawberries and a powdering of sugar. Continues to be an in-house favorite and a must have in your pantry!