Description
- Food Grade Soy Lecithin Powder: Meets Food Chemical Codex standards. Safe for use in tablet and capsule supplement formulations. Enhances the bioavailability and absorption of nutrients including fat-soluble vitamins and minerals.
- Versatile Emulsifying Agent: Water-dispersible emulsifier. Helps stabilize emulsions. Improves moisture retention. Prevents the separation of fats and water. For food, beverage, and cosmetic manufacturing to improve texture, stability, and mouthfeel.
- Clean Source of Phospholipids: Deoiled using a unique acetone-free process, Lecithin powder is a rich source of phospholipids, including phosphatidylcholine and phosphatidylethanolamine, which play a vital role in maintaining cellular function and structure.
- Third-Party Evaluated, Backed By Certifications: Vegan. Halal (MUIS). Kosher Pareve (Star-K). Ships with detailed SDS Packet and Certificate of Analysis (COA).
- Safely Sourced, Traceable Ingredients: Food Safety System Certification (FSSC) 22000
- Bulk Quantity Solutions, Ready to Ship in Secure Packaging: CAS#: 8030-76-0 Bulk Soy Lecithin 25kg (55lb) bag for large scale use. Regularly stocked and safely packed for secure shipping and storage. Packaging appearance may vary.
At Vivion, we take great care to ensure that our De-oiled Soy Lecithin Powder is of the highest quality and purity for your end product. As a trusted business-to-business ingredients supplier and distributor, we are committed to sourcing traceable ingredients from manufacturers that have been vetted to meet your standards. GIIAVA's GIIOFINE P-S Deoiled Soy Lecithin Powder is produced using a unique acetone-free production process that results in a cleaner, more reliable product. Light brown or yellow powder in appearance, this soy-derived emulsifier has a neutral taste and odor. Its texture helps hold suspensions together and acts as a wetting agent to improve water dispersibility. Use in baked goods such as breads to extend shelf life, tortillas to reduce stickiness, and cakes to increase moisture retention. In snack foods, it facilitates even blending of ingredients and improves extrusion efficiency in extruded products. In sauces, gravies and canned goods, it helps emulsify fat and reduces separation. This is a wholesale item to be used in the production of other items and is not a final product. By purchasing it, you understand and will use it accordingly in line with local laws.