Description
- Easy to make Indian pickle recipe using VSA Achar masala.
- As home made pickles contain fresh Indian spices, especially the Achar masala, they are also power-packed with health benefits, making it a healthy choice.
- Used to make pickling for Mango and other robust Caribbean Fruit.Add to the end of cooking meats and sea food for extra flavour
- The water and dry the mangoes. In a large bowl, mix the mangoes with VSA Achar masala, Onion Nigella seeds (Kalonji) and some salt. Store in airtight containers.
- Use VSA SPICES Achar mashala Powder in pickles, chutneys, stews, marinades, sausages, curries and more. North Indians swear by its effectiveness in spicing up dishes with an authentic Indian taste
- Perfect for adding a light and subtle citrus flavor to savory or sweet dishes. Sprinkle on grilled meats, vegetables and salads or add a hint of sweetness to cookies, cakes and other desserts.