Description
- Nutritional ValueWe meticulously choose camel milk during the mature period. This milk is rich in 18 natural amino acids, vitamins and minerals, and lipids, which meet the basic nutritional needs of adults daily and regulate chronic diseases and sub-health conditions, showing good daily health effects., showing excellent results in daily health care
- Suitable forDaily nutritional supplementation to enhance immunity, sub-health, easy fatigue and weakness, diabetes, oral ulcer, lactose intoleranc, kidney disease, moking and drinking, insomnia, etc.
- Surprising tasteIt has been preserved the subtle differences in camel milk due to seasonal changes, as camels consume different plants. The milk is rich and mellow in aroma, slightly salty with a sweet finish
- Excellent technologyWangyuan's unique physical sterilization and preservation technology, combined with freeze-drying powder production technology, effectively retains the active nutrients in camel milk and has a absorption rate of over 97%
- Drinking MethodOnce or twice a day, 20 grams each time, mixed with 200ml warm water below 65 ; Long-term consumption
- International Certification IFS Food; BRCGS Global Standard for Food Safety; USDA Organic Certification; Low GI Food Certification