Description
- White Alum for cooking and Pickling
- Used in pickling, to keep the fruits and vegetables crisp.
- An easy way to remove the silt, mud and fine sediment particals in water.
- It can be used for many food recipes
- It also has the ability to cure bleeding cuts, helps to treat throat infections and protects your body from skin diseases.
Alum is used as an ingredient to pickle many foods.