Description
- ATTENUATION : 70% - 75%
- FLOCCULATION : Medium
- ALCOHOL TOLERANCE : Medium to High (8-12%)
- FERMENTATION TEMPERATURE : 65 - 70 F 18 - 21 C
- STA1 : Negative
- SUGGESTED BEVERAGES & STYLES: American IPA Barleywine Blonde Ale Brown Ale Cider Double IPA Dry Mead English Bitter English IPA Imperial Stout Old Ale Pale Ale Porter Red Ale Scotch Ale Stout Sweet Mead Whiskey
This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. Its medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.