Description
- Attenuation: 69%-74%
- Flocculation: Medium to High
- Alcohol Tolerance: Medium (5-10%)
- Fermentation Temperature: 65 - 68 F 18 - 20 C
- STA1: Negative
This yeast is from one of the oldest stout-producing breweries in the world. Its great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.