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WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS White Labs WLP005 British Ale Yeast
WHITE LABS

White Labs WLP005 British Ale Yeast

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Description
  • ATTENUATION : 67% - 74%
  • FLOCCULATION : High
  • ALCOHOL TOLERANCE : Medium (5-10%)
  • FERMENTATION TEMPERATURE : 65 - 70 F 18 - 21 C
  • STA1 : Negative


Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.