Description
- ATTENUATION : 70% - 76%
- FLOCCULATION : Medium
- ALCOHOL TOLERANCE : Medium (5-10%)
- FERMENTATION TEMPERATURE : 48 - 55 F 9 - 13 C
- STA1 : Negative
- SUGGESTED BEVERAGES & STYLES: Amber Lager Baltic Porter Bock Dark Lager Dopplebock Helles Pilsner
From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.